US ISO/TS 17919:2013

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

UGX 60,000/=


Abstract

This Uganda Standard specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. This Technical Specification is applicable to products for human consumption, animal feed, and environmental samples. (This standard will cancel and replace, upon publication of the Legal Notice, the first edition, US 217-7/EAS 217-7:2001, Methods for microbiological examination of foods - Part 7: Examination for Clostridium Botulinum and Clostridium Botulinum toxin). This standard was published on 2022-12-13

Price UGX 60,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 203, Cereals, pulses and related products and processes
ICS 07.100.30 Food microbiology
Language English
Edition 1st Edition
Sales Rating